The food David & Jules’ opted for certainly fit right in with their relaxed style wedfest-inspired day choosing to graze on canapes (alongside some fizz of course), before tucking into a three course meal featuring a cured salmon starter paired perfectly with lemon zest and watercress, a beautiful sharing main course with the star of the show being roasted lamp rump served with tzatziki, and ending on one our infamous desserts of dark chocolate tart with honeycomb, Eton mess and lemon zest cheesecake!
After the arrival of evening guests, a rather funny cake cutting where the knife clearly was not as durable as we all thought and tucking into an immense cheese table and mini fish ‘n’ chips, the tipis were jumping as David, Jules’ and their guests partied well into the night, not forgetting the all important sparkler departure!
Photographs by the incredible Simon Bunney Photography.